YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt and fresh mixed berries topped with a drizzle of almond butter and a sprinkle of crunchy chia seeds.
INGREDIENTS
170g Low-fat Greek Yogurt
1.5 tbsp Natural Almond Butter
1.5 cups Mixed Berries
1 tsp Chia Seeds
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of half the berries and half of the almond butter.
Add the remaining yogurt followed by the rest of the berries.
Drizzle the remaining almond butter over the top and finish with a sprinkle of crunchy chia seeds.