Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain tortilla; 0.5 cup tomato puree; 4.5 oz fresh mozzarella cheese; 1 tbsp grated parmesan cheese; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.5 tsp extra virgin olive oil; 0.25 cup fresh basil leaves

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Crispy sprouted grain crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with a fragrant scatter of hand-torn basil.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.3g

Fat

33.4g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

0.5 cup tomato puree

4.5 oz fresh mozzarella cheese

1 tbsp grated parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 tsp extra virgin olive oil

0.25 cup fresh basil leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Place the sprouted grain tortilla on the prepared baking sheet and brush the surface lightly with the extra virgin olive oil.
3
Spread the tomato puree evenly over the tortilla, leaving a half-inch border around the edges for the crust.
4
Evenly sprinkle the dried oregano, garlic powder, sea salt, and black pepper over the tomato sauce.
5
Tear or slice the fresh mozzarella and arrange it over the sauce, then sprinkle the grated parmesan on top.
6
Bake for 7 to 9 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crisp.
7
Remove from the oven and immediately scatter the fresh torn basil leaves over the hot pizza before slicing.