YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted baby spinach, topped with fresh avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.
Add the baby spinach to the pan and sauté for about 1 minute until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, seasoning with a pinch of sea salt and cracked black pepper.
Gently fold the mixture with your spatula until the egg whites are opaque, firm, and fluffy.
Slide the scramble onto a plate and garnish with the sliced fresh avocado.