YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh raspberries and blueberries for a burst of tart sweetness.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1/4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a chilled mixing bowl.
Slowly fold in the vanilla protein powder until fully incorporated and smooth.
Gently scatter the fresh berries over the top.
Serve immediately for a creamy treat.