Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.

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NUTRITION

471kcal
Protein
31.6g
Fat
28.3g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the skillet and add the olive oil and spinach, sautéing until the leaves are wilted.

  • 4

    Reduce the heat to medium-low and pour the egg mixture into the pan with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are soft and set but still moist.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble immediately with the bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.

NUTRITION

471kcal
Protein
31.6g
Fat
28.3g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Remove the bacon from the skillet and add the olive oil and spinach, sautéing until the leaves are wilted.

  • 4

    Reduce the heat to medium-low and pour the egg mixture into the pan with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are soft and set but still moist.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble immediately with the bacon and avocado toast.