Spiced Oatmeal Cream Cookie Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Oatmeal Cream Cookie Sandwiches

YOUR SOLIN GENERATED RECIPE

Spiced Oatmeal Cream Cookie Sandwiches

Oatmeal cookies baked with warm cinnamon and nutmeg, sandwiched around a velvety vanilla protein cream for a satisfyingly sweet and chewy treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
56.8g
Fat
13.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoops vanilla protein powder

1 tbsp almond butter

1 large egg white

0.5 cup non-fat Greek yogurt

0.5 tsp ground cinnamon

0.25 tsp ground nutmeg

0.5 tsp baking powder

0.5 tsp vanilla extract

1 tsp monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, 0.75 scoops of the vanilla protein powder, ground cinnamon, ground nutmeg, and baking powder.

  • 3

    Add the egg white, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, tacky dough forms.

  • 4

    Divide the dough into four equal portions and place them on the baking sheet, flattening each slightly into a cookie shape.

  • 5

    Bake for 10 to 12 minutes until the edges are golden and the centers are set, then remove from the oven to cool completely.

  • 6

    While the cookies cool, whisk together the Greek yogurt, the remaining 0.5 scoop of vanilla protein powder, and the monk fruit sweetener in a small bowl until smooth.

  • 7

    Once the cookies are cool to the touch, spread the protein cream onto the flat side of two cookies and top with the remaining two cookies to create sandwiches.

Spiced Oatmeal Cream Cookie Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Oatmeal Cream Cookie Sandwiches

YOUR SOLIN GENERATED RECIPE

Spiced Oatmeal Cream Cookie Sandwiches

Oatmeal cookies baked with warm cinnamon and nutmeg, sandwiched around a velvety vanilla protein cream for a satisfyingly sweet and chewy treat.

NUTRITION

453kcal
Protein
56.8g
Fat
13.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoops vanilla protein powder

1 tbsp almond butter

1 large egg white

0.5 cup non-fat Greek yogurt

0.5 tsp ground cinnamon

0.25 tsp ground nutmeg

0.5 tsp baking powder

0.5 tsp vanilla extract

1 tsp monk fruit sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, 0.75 scoops of the vanilla protein powder, ground cinnamon, ground nutmeg, and baking powder.

  • 3

    Add the egg white, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, tacky dough forms.

  • 4

    Divide the dough into four equal portions and place them on the baking sheet, flattening each slightly into a cookie shape.

  • 5

    Bake for 10 to 12 minutes until the edges are golden and the centers are set, then remove from the oven to cool completely.

  • 6

    While the cookies cool, whisk together the Greek yogurt, the remaining 0.5 scoop of vanilla protein powder, and the monk fruit sweetener in a small bowl until smooth.

  • 7

    Once the cookies are cool to the touch, spread the protein cream onto the flat side of two cookies and top with the remaining two cookies to create sandwiches.