Name: Vanilla Zebra Cake with Fudge Stripes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup egg whites; 1 scoop vanilla protein powder; 0.33 cup oat flour; 0.5 cup non-fat Greek yogurt; 0.5 tsp vanilla extract; 0.5 tsp baking powder; 1 tsp unsweetened cocoa powder; 1 tsp maple syrup; 1 tsp coconut oil; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Zebra Cake with Fudge Stripes

Pan-seared vanilla protein cakes layered with a creamy yogurt filling and finished with a silky dark chocolate drizzle for a nostalgic and indulgent morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.2g

Fat

8.2g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup egg whites

1 scoop vanilla protein powder

0.33 cup oat flour

0.5 cup non-fat Greek yogurt

0.5 tsp vanilla extract

0.5 tsp baking powder

1 tsp unsweetened cocoa powder

1 tsp maple syrup

1 tsp coconut oil

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk egg whites, oat flour, half the protein powder, half the yogurt, baking powder, and sea salt until smooth.
2
Heat a non-stick skillet over medium heat and cook two small circular cakes until golden and fluffy.
3
Mix the remaining yogurt, protein powder, and vanilla extract to create a thick cream filling.
4
Spread the vanilla cream between the two cooled cakes to create a sandwich.
5
Whisk cocoa powder, maple syrup, and melted coconut oil in a small bowl until glossy.
6
Drizzle the chocolate mixture in a zebra-stripe pattern over the top of the cake.