Name: High-Protein Strawberry Shortcake Yogurt Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup plain Greek yogurt; 1 scoop vanilla protein powder; 2 tbsp almond flour; 2 tbsp rolled oats; 1 tbsp almond butter; 1 tsp maple syrup; 1 cup fresh strawberries; 0.25 tsp vanilla extract; 0.13 tsp sea salt

High-Protein Strawberry Shortcake Yogurt Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Strawberry Shortcake Yogurt Bars

Creamy Greek yogurt and vanilla protein are layered over a nutty almond-oat crust and topped with vibrant, sun-ripened strawberries for a refreshing morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.1g

Fat

18.3g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup plain Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

2 tbsp rolled oats

1 tbsp almond butter

1 tsp maple syrup

1 cup fresh strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Line a 7x5-inch glass container with parchment paper.
2
In a small bowl, combine almond flour, rolled oats, almond butter, and maple syrup until a crumbly dough forms.
3
Press the oat mixture firmly into the bottom of the prepared container to create an even crust.
4
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.
5
Finely dice half of the strawberries and fold them gently into the yogurt mixture.
6
Pour the yogurt filling over the crust and smooth the top with a spatula.
7
Slice the remaining strawberries and arrange them across the top of the yogurt layer.
8
Freeze for at least 3 hours or until solid, then lift out by the parchment and slice into bars.