YOUR SOLIN GENERATED RECIPE
Chicken Fajita Bowls with Cauliflower Rice
Sautéed chicken breast strips and crisp bell peppers seasoned with smoky spices served over a bed of fluffy cauliflower rice.
INGREDIENTS
5 oz chicken breast
0.5 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.5 cup green bell pepper
0.25 cup red onion
2 cup cauliflower rice
0.25 whole avocado
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
1 tsp lime juice
PREPARATION
Slice the chicken breast into thin strips and toss with chili powder, cumin, garlic powder, salt, and pepper.
Heat half of the olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
Remove chicken from the pan and add the remaining oil along with sliced peppers and onions, sautéing until tender-crisp.
In a separate pan or the same skillet, lightly sauté the cauliflower rice for 3-5 minutes until tender but not mushy.
Assemble the bowls by layering the cauliflower rice, fajita chicken, and vegetables.
Top with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.