Name: Curried Chicken Tacos with Mango Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Curry powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 small Corn tortillas; 0.25 cup Mango; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 1 tsp Lime juice; 2 tbsp Greek yogurt; 0.5 cup Shredded cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Curried Chicken Tacos with Mango Salsa

Pan-seared chicken breast tossed in fragrant curry spices and topped with a zesty mango salsa for a vibrant, protein-packed taco experience.

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NUTRITION

Protein

51.0g

Fat

13.9g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Curry powder

0.25 tsp Sea salt

0.25 tsp Black pepper

3 small Corn tortillas

0.25 cup Mango

1 tbsp Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

2 tbsp Greek yogurt

0.5 cup Shredded cabbage

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PREPARATION

1
In a small bowl, toss the diced mango, red onion, cilantro, and lime juice to create a bright salsa.
2
Season the chicken breast pieces evenly with curry powder, sea salt, and black pepper.
3
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
4
Warm the corn tortillas in a dry pan or over an open flame until they are soft and pliable.
5
Assemble by layering each tortilla with shredded cabbage, curried chicken, a dollop of Greek yogurt, and the mango salsa.