Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Nonfat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 80g Mixed Berries; 10g Cacao Nibs; 5g Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy blend of Greek yogurt and vanilla protein whipped to perfection, layered with juicy mixed berries and topped with crunchy cacao nibs.

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NUTRITION

Protein

46.1g

Fat

9.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

280g Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

80g Mixed Berries

10g Cacao Nibs

5g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the protein powder to avoid clumps.
3
Vigorously whisk the mixture for two minutes until it becomes light and airy.
4
Fold in half of the berries gently.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries, cacao nibs, and sliced almonds.
7
Chill for ten minutes before serving for a firmer texture.