Name: Smoked Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz smoked beef brisket; 1 whole whole grain bun; 1 cup shredded cabbage mix; 0.25 cup plain Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Brisket Sandwich with Tangy Slaw

Slow-smoked brisket piled high on a toasted whole grain bun and topped with a crisp, tangy Greek yogurt slaw for a refreshing crunch.

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NUTRITION

Protein

37.0g

Fat

24.7g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

3 oz smoked beef brisket

1 whole whole grain bun

1 cup shredded cabbage mix

0.25 cup plain Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

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PREPARATION

1
In a small mixing bowl, whisk together the plain Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, black pepper, and garlic powder until the dressing is smooth and creamy.
2
Add the shredded cabbage mix to the bowl and toss thoroughly to coat the vegetables evenly; set aside for at least 5 minutes to let the flavors meld and the cabbage soften slightly.
3
Place the whole grain bun halves in a dry skillet over medium heat and toast until the surfaces are golden brown and fragrant.
4
Add the smoked beef brisket slices to the same skillet with a splash of water, covering the pan for 1-2 minutes to steam the meat until it is heated through and succulent.
5
Assemble the sandwich by layering the warm brisket onto the bottom bun, topping it with a generous heap of the crisp slaw, and finishing with the top bun.