Name: Shredded Beef Quinoa Bowl with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Cooked shredded beef; 75 g Cooked quinoa; 100 g Mixed greens; 120 g Fresh salsa; 0 whole Tortilla chips; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Beef Quinoa Bowl with Salsa

Sautéed shredded beef and fluffy quinoa layered over crisp mixed greens, topped with zesty fresh salsa and crunchy crushed tortilla chips.

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NUTRITION

Protein

53.0g

Fat

24.4g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

150 g Cooked shredded beef

75 g Cooked quinoa

100 g Mixed greens

120 g Fresh salsa

0 whole Tortilla chips

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Garlic powder

1 tsp Lime juice

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PREPARATION

1
Warm the shredded beef in a skillet over medium heat, seasoning with the ground cumin, garlic powder, sea salt, and black pepper until fragrant and heated through.
2
Place the pre-cooked quinoa in a small bowl, fluff with a fork, and stir in the lime juice for a bright, citrusy finish.
3
In a large serving bowl, create a fresh base using the mixed greens.
4
Arrange the seasoned shredded beef and the lime-infused quinoa side-by-side on top of the greens.
5
Spoon the fresh salsa generously over the center of the bowl.
6
Lightly crush the tortilla chips by hand and sprinkle them over the top to provide a satisfying, salty crunch.