Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served with a side of oven-roasted sweet potato cubes for a satisfyingly sweet and savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

313kcal
Protein
29.7g
Fat
10.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2.5 oz Lean Ground Turkey

110g Sweet Potato

1 cup Fresh Spinach

1 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss cubed sweet potatoes with half the avocado oil and a pinch of salt

  • 3

    Roast sweet potatoes for 20-25 minutes until tender and slightly browned

  • 4

    In a non-stick skillet over medium heat, add the remaining oil and brown the ground turkey until fully cooked

  • 5

    Add the spinach to the skillet and sauté until wilted

  • 6

    Pour in the egg whites and season with garlic powder, salt, and pepper

  • 7

    Scramble the mixture gently until the egg whites are set and opaque

  • 8

    Serve the scramble alongside the roasted sweet potatoes

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served with a side of oven-roasted sweet potato cubes for a satisfyingly sweet and savory crunch.

NUTRITION

313kcal
Protein
29.7g
Fat
10.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2.5 oz Lean Ground Turkey

110g Sweet Potato

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper

  • 2

    Toss cubed sweet potatoes with half the avocado oil and a pinch of salt

  • 3

    Roast sweet potatoes for 20-25 minutes until tender and slightly browned

  • 4

    In a non-stick skillet over medium heat, add the remaining oil and brown the ground turkey until fully cooked

  • 5

    Add the spinach to the skillet and sauté until wilted

  • 6

    Pour in the egg whites and season with garlic powder, salt, and pepper

  • 7

    Scramble the mixture gently until the egg whites are set and opaque

  • 8

    Serve the scramble alongside the roasted sweet potatoes