YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Slivered Almonds
2 drops Liquid Monk Fruit
PREPARATION
Add the nonfat Greek yogurt to a medium mixing bowl.
Slowly fold in the vanilla protein powder and monk fruit drops using a whisk or spatula.
Continue whisking vigorously for one minute until the mixture becomes light and airy.
Transfer the mousse to a serving glass or bowl.
Top with the fresh mixed berries and a sprinkle of crunchy toasted almonds.