YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of whipped Greek yogurt and vanilla protein layered with juicy mixed berries and finished with toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Stir in the raw honey to add a hint of natural sweetness.
In a parfait glass or mason jar, spoon in half of the yogurt mixture.
Add a layer of half the mixed berries.
Top with the remaining yogurt and the rest of the berries.
Garnish with slivered almonds for a delightful toasted crunch.