Name: Grilled Steak Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Sirloin Steak; 1 large Hard-boiled Egg; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Mixed Greens

Grilled sirloin strips and a perfectly boiled egg served over crisp mixed greens and sweet cherry tomatoes, finished with a tangy balsamic drizzle.

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NUTRITION

Protein

38.0g

Fat

19.3g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Sirloin Steak

1 large Hard-boiled Egg

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Season the steak with sea salt and black pepper
2
Grill the steak over medium-high heat for about four minutes per side
3
Let the meat rest for five minutes before slicing against the grain
4
Peel the hard-boiled egg and slice it in half
5
Place the mixed greens and cherry tomatoes in a salad bowl
6
Drizzle with olive oil and balsamic vinegar then toss gently
7
Top the salad with the warm steak slices and the egg