Name: Buffalo Ranch Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked shredded chicken breast; 0.25 cup Plain Greek yogurt; 2 tbsp Buffalo sauce; 1 tsp Dried dill; 0.5 tsp Garlic powder; 1 tsp Lemon juice; 0.25 cup Diced celery; 0.25 cup Shredded carrots; 4 large Butter lettuce leaves; 0.25 whole Avocado; 1 pinch Sea salt; 1 pinch Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Ranch Chicken Lettuce Wraps

Tender shredded chicken tossed in zesty buffalo sauce and creamy ranch, nestled into crisp butter lettuce leaves for a refreshing and spicy crunch.

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NUTRITION

Protein

48.8g

Fat

13.9g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked shredded chicken breast

0.25 cup Plain Greek yogurt

2 tbsp Buffalo sauce

1 tsp Dried dill

0.5 tsp Garlic powder

1 tsp Lemon juice

0.25 cup Diced celery

0.25 cup Shredded carrots

4 large Butter lettuce leaves

0.25 whole Avocado

1 pinch Sea salt

1 pinch Black pepper

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, buffalo sauce, dried dill, garlic powder, lemon juice, sea salt, and black pepper until the ranch base is smooth and creamy.
2
Add the cooked shredded chicken, diced celery, and shredded carrots to the bowl, folding gently until the chicken is thoroughly coated in the sauce.
3
Wash and pat dry the butter lettuce leaves, then arrange them on a serving plate.
4
Spoon the buffalo chicken mixture evenly into the center of each lettuce leaf.
5
Slice the avocado and place a slice on top of each wrap before serving immediately.