YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and stir until the mixture is completely smooth and thick.
Wash and pat dry the mixed berries if fresh, then arrange them over the yogurt base.
Drizzle the almond butter over the top and garnish with chia seeds for a satisfying texture.