NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cauliflower rice

0.25 cup black beans

0.25 whole avocado

2 tbsp pico de gallo

1 cup romaine lettuce

1 tbsp fresh cilantro

1 wedge lime

PREPARATION

• 1

  Season the chicken breast evenly with chili powder, ground cumin, garlic powder, sea salt, and black pepper.

• 2

  Heat the olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through, approximately 6 minutes per side.

• 3

  Remove the chicken from the pan to rest, then in the same skillet, lightly sauté the cauliflower rice for 3-4 minutes until tender.

• 4

  Warm the black beans in a small saucepan over low heat until heated through.

• 5

  Slice the rested chicken breast into thin strips or bite-sized cubes.

• 6

  Assemble the bowl by placing the romaine lettuce at the bottom, followed by the sautéed cauliflower rice and black beans.

• 7

  Top the bowl with the sliced chicken, avocado, pico de gallo, and fresh cilantro.

• 8

  Finish with a fresh squeeze of lime juice over the entire bowl before serving.