YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with a handful of fresh berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and stir vigorously until the mixture is smooth and creamy.
Gently fold in half of the mixed berries to infuse the yogurt with natural sweetness.
Transfer the mixture to a serving bowl and top with the remaining berries and sliced almonds for a satisfying crunch.