Name: Herb-Crusted Pork Chops with Roasted Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz boneless pork chops; 1 medium Granny Smith apple; 1 tsp ghee; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup fresh green beans

Herb-Crusted Pork Chops with Roasted Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Chops with Roasted Apples

Pan-seared pork chops finished with a fragrant herb crust, served alongside tender roasted apples and crisp green beans for a savory and sweet balance.

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NUTRITION

Protein

46.2g

Fat

19.3g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

8 oz boneless pork chops

1 medium Granny Smith apple

1 tsp ghee

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 cup fresh green beans

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PREPARATION

1
Preheat your oven to 400°F.
2
Core and slice the Granny Smith apple into thin wedges and trim the ends of the fresh green beans.
3
Pat the pork chops dry with a paper towel and season both sides evenly with sea salt, black pepper, dried thyme, and dried rosemary.
4
Heat the ghee in a large oven-safe skillet over medium-high heat until it begins to shimmer.
5
Place the pork chops in the skillet and sear for 2 to 3 minutes until a golden-brown crust develops on the bottom.
6
Flip the pork chops and arrange the apple wedges and green beans in the spaces around the meat within the skillet.
7
Transfer the entire skillet to the oven and roast for 8 to 10 minutes, or until the pork reaches an internal temperature of 145°F.
8
Remove the skillet from the oven and let the pork rest for 5 minutes before serving to allow the juices to redistribute.