Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 60g Fresh Raspberries; 37g Fresh Blueberries; 6g Toasted Slivered Almonds; 7g Honey; 12g Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse and topped with juicy berries and a handful of toasted almonds.

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NUTRITION

Protein

39.7g

Fat

8.3g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

60g Fresh Raspberries

37g Fresh Blueberries

6g Toasted Slivered Almonds

7g Honey

12g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium chilled mixing bowl.
2
Slowly add the vanilla whey protein isolate while whisking continuously to avoid clumps.
3
Stir in the chia seeds and let the mixture sit for two minutes to thicken into a mousse-like consistency.
4
Transfer the mousse to a serving glass or bowl.
5
Top with fresh raspberries and blueberries.
6
Garnish with toasted slivered almonds and a light drizzle of honey for a touch of natural sweetness.