Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 1.5 tbsp Gochujang paste; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Red pepper flakes; 0.25 cup White rice; 1 cup Baby bok choy; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Sesame seeds; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork cubes marinated in a fiery gochujang glaze and grilled until the edges are perfectly charred and caramelized.

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NUTRITION

Protein

48.1g

Fat

18.7g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1.5 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.25 cup White rice

1 cup Baby bok choy

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Sesame seeds

1 tsp Avocado oil

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PREPARATION

1
Whisk the gochujang paste, tamari, sesame oil, honey, minced ginger, minced garlic, and red pepper flakes in a medium bowl until well combined.
2
Cut the pork tenderloin into 1-inch cubes and toss them in the marinade, allowing them to sit for at least 15 minutes to absorb the flavors.
3
Thread the marinated pork cubes onto wooden or metal skewers and season them lightly with sea salt and black pepper.
4
Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 3-4 minutes per side until they are charred and cooked through.
5
In a separate skillet, heat the avocado oil over medium heat and sauté the halved baby bok choy until the stems are tender and the leaves are vibrant.
6
Serve the skewers over the cooked white rice and garnish with a sprinkle of sesame seeds for a crunch.