NUTRITION

SERVINGS

INGREDIENTS

7 oz ground pork

1 oz soba noodles

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

1 tsp chili oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp Sichuan peppercorns

1 tbsp green onions

1 tsp rice vinegar

0.25 cup water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped baby bok choy during the last minute of cooking.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a large skillet over medium-high heat, cook the ground pork until browned and cooked through, breaking it into small crumbles as it sears.

• 4

  Add the minced garlic, grated ginger, and crushed Sichuan peppercorns to the skillet, sautéing for 1 minute until highly fragrant.

• 5

  In a small bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and water to create a smooth, pourable sauce.

• 6

  Pour the sauce into the skillet with the pork and stir to combine, allowing it to simmer for 1-2 minutes until slightly thickened and glossy.

• 7

  Add the cooked noodles and bok choy to the skillet, tossing everything together until well-coated in the spicy sesame sauce.

• 8

  Garnish the dish with thinly sliced green onions before serving immediately.