YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Brown Rice
Lemon-herb marinated chicken breast grilled until juicy, served with charred roasted broccoli and fluffy brown rice for a satisfying lunch.
INGREDIENTS
5.3 oz Boneless Skinless Chicken Breast
1.6 cups Broccoli florets
0.5 cup Cooked Brown Rice
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Pinch of sea salt, black pepper, and garlic powder
PREPARATION
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
Toss the broccoli florets with olive oil, sea salt, and black pepper on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are crispy and slightly charred.
Season the chicken breast with lemon juice, garlic powder, salt, and pepper.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Slice the chicken and serve it alongside the roasted broccoli and brown rice.