YOUR SOLIN GENERATED RECIPE
Air-fried chicken breast with a crisp almond-flour crust served over a toasted whole grain waffle with a drizzle of pure maple syrup.
INGREDIENTS
5 oz chicken breast
2 tbsp almond flour
2 tbsp low-fat buttermilk
1 piece whole grain waffle
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp pure maple syrup
1 tsp avocado oil
PREPARATION
Preheat the air fryer to 400°F.
Slice the chicken breast into even strips.
Whisk the buttermilk in a small bowl and combine the almond flour with paprika, garlic powder, salt, and pepper in another.
Dip each chicken strip into the buttermilk, then coat thoroughly with the seasoned almond flour.
Lightly coat the chicken with avocado oil and air fry for 10-12 minutes, flipping halfway, until golden and cooked through.
Toast the whole grain waffle until it is warm and firm.
Serve the crispy chicken atop the waffle and finish with a drizzle of pure maple syrup.