YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served over a bed of caramelized roasted sweet potatoes.
INGREDIENTS
3 ounces Turkey Sausage
0.6 cup Egg Whites
4.6 ounces Sweet Potato, cubed
2 cups Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and caramelized.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté until browned and heated through.
Add the baby spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Place the roasted sweet potatoes in a bowl and top with the egg white and sausage scramble.