Name: Lean Ground Beef Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lean ground beef (93%); 0.5 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Cauliflower rice; 0.25 cup Canned black beans; 0.25 whole Avocado; 2 tbsp Fresh salsa; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Bowl

Sautéed lean ground beef seasoned with smoky spices, served over a bed of riced cauliflower with creamy avocado and protein-packed black beans.

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NUTRITION

Protein

50.6g

Fat

32.0g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean ground beef (93%)

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cauliflower rice

0.25 cup Canned black beans

0.25 whole Avocado

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the lean ground beef and cook until browned, breaking it into small crumbles as it cooks.
3
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the meat is well coated.
4
Steam the cauliflower rice in a separate pan with a splash of water for 3 to 5 minutes until tender.
5
Warm the black beans in a small saucepan or microwave until heated through.
6
Divide the cauliflower rice into bowls and top with the seasoned beef and warm black beans.
7
Finish each bowl with sliced avocado, fresh salsa, and a sprinkle of chopped cilantro.