Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 whole Corn tortillas; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 0.25 cup Shredded red cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky cumin and chili, tucked into warm corn tortillas and topped with a velvety avocado crema.

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NUTRITION

Protein

51.2g

Fat

17.9g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

0.25 cup Shredded red cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a medium skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until a smooth, velvety crema forms.
4
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
5
Assemble the tacos by dividing the sautéed chicken between the tortillas and topping with shredded red cabbage.
6
Finish each taco with a generous dollop of avocado crema and a sprinkle of fresh cilantro.