No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein bites made by folding creamy almond butter and vanilla protein with oat flour and dark chocolate chips for a doughy texture that melts in your mouth.

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NUTRITION

503kcal
Protein
56.0g
Fat
18.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter and vanilla extract, using a spatula to press the ingredients together until a crumbly texture forms.

  • 3

    Slowly add the almond milk one tablespoon at a time, stirring constantly until the mixture reaches a thick, cookie-dough-like consistency.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Scoop the dough and roll into 1-inch balls, then place them on a parchment-lined plate to chill in the refrigerator for 10 minutes before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein bites made by folding creamy almond butter and vanilla protein with oat flour and dark chocolate chips for a doughy texture that melts in your mouth.

NUTRITION

503kcal
Protein
56.0g
Fat
18.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter and vanilla extract, using a spatula to press the ingredients together until a crumbly texture forms.

  • 3

    Slowly add the almond milk one tablespoon at a time, stirring constantly until the mixture reaches a thick, cookie-dough-like consistency.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Scoop the dough and roll into 1-inch balls, then place them on a parchment-lined plate to chill in the refrigerator for 10 minutes before serving.