Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 large egg; 2 tsp sesame oil; 1 tbsp tamari; 1 tsp gochujang; 1 clove garlic; 2 whole scallions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and tangy kimchi tossed with nutty brown rice and finished with a crispy-edged fried egg for a savory, umami-packed experience.

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NUTRITION

Protein

48.1g

Fat

19.8g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

2 tsp sesame oil

1 tbsp tamari

1 tsp gochujang

1 clove garlic

2 whole scallions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat one teaspoon of sesame oil in a large skillet over medium-high heat and cook the chicken until golden and cooked through.
3
Add the minced garlic, sliced scallions, and chopped kimchi to the skillet, sautéing for two minutes until fragrant.
4
Stir in the cooked brown rice, tamari, and gochujang, pressing the rice down to develop a slight crust.
5
In a separate small non-stick pan, heat the remaining teaspoon of sesame oil and fry the egg until the whites are set but the yolk remains runny.
6
Divide the kimchi fried rice into a bowl and top with the fried egg and additional scallions.