Name: Ahi Tuna Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 1 stalk Green onion; 1 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Avocado

Fresh ahi tuna marinated in savory coconut aminos and served over nutty brown rice with buttery avocado and crisp cucumbers.

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NUTRITION

Protein

52.2g

Fat

18.9g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 stalk Green onion

1 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut into even 1/2-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, and grated fresh ginger.
3
Gently toss the tuna cubes in the marinade until well coated and let sit in the refrigerator for 10 minutes.
4
Place the warm cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced avocado, sliced cucumber, and shelled edamame in sections over the rice.
6
Garnish the bowl with thinly sliced green onions, sesame seeds, and a light sprinkle of sea salt before serving.