Name: Ahi Tuna Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz ahi tuna; 0.25 cup white rice; 0.13 whole avocado; 0.25 cup edamame; 0.5 cup cucumber; 1 tbsp coconut aminos; 0.5 tsp toasted sesame oil; 1 tsp rice vinegar; 0.25 tsp ginger; 1 tbsp green onion; 1 tsp black sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Avocado

Fresh sashimi-grade ahi tuna marinated in savory coconut aminos and tossed with creamy avocado over a bed of fluffy white rice.

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NUTRITION

Protein

37.0g

Fat

12.8g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz ahi tuna

0.25 cup white rice

0.13 whole avocado

0.25 cup edamame

0.5 cup cucumber

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp rice vinegar

0.25 tsp ginger

1 tbsp green onion

1 tsp black sesame seeds

0.25 tsp sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and dice it into 1/2-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, ginger, and sea salt.
3
Add the diced tuna to the bowl and gently fold to coat each piece in the marinade; let it marinate for 5 to 10 minutes.
4
Scoop the warm cooked white rice into the center of a serving bowl.
5
Arrange the marinated tuna, sliced avocado, cucumber, and shelled edamame in sections around the bowl.
6
Sprinkle with sliced green onions and black sesame seeds for a final touch of crunch and flavor.