Name: Ahi Tuna Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sushi-grade ahi tuna; 0.5 cup Cooked jasmine rice; 0.25 whole Avocado; 0.5 cup Sliced English cucumber; 0.25 cup Shelled edamame; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Grated fresh ginger; 1 stalk Green onion; 0.5 tsp Toasted sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Avocado

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze, served over fluffy rice with creamy avocado and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

57.1g

Fat

19.1g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade ahi tuna

0.5 cup Cooked jasmine rice

0.25 whole Avocado

0.5 cup Sliced English cucumber

0.25 cup Shelled edamame

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Grated fresh ginger

1 stalk Green onion

0.5 tsp Toasted sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Cook the jasmine rice according to package instructions and set aside to cool slightly.
2
Pat the sushi-grade ahi tuna dry with paper towels and cut into 1/2-inch cubes.
3
In a medium bowl, whisk together the tamari, toasted sesame oil, rice vinegar, grated fresh ginger, and sea salt.
4
Add the tuna cubes to the bowl and toss gently to coat thoroughly in the marinade.
5
Thinly slice the English cucumber and green onion, and pit and slice the avocado.
6
Place the cooked rice in a serving bowl and top with the marinated tuna, cucumber, edamame, and avocado.
7
Garnish the bowl with sliced green onions and toasted sesame seeds before serving.