Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4.5 oz cooked chicken breast; 2 tbsp buffalo sauce; 0.25 cup shredded mozzarella cheese; 2 tbsp red onion; 2 tbsp celery; 2 tbsp plain Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cooling, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

55.6g

Fat

16.2g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz cooked chicken breast

2 tbsp buffalo sauce

0.25 cup shredded mozzarella cheese

2 tbsp red onion

2 tbsp celery

2 tbsp plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and toast for 3 minutes until slightly crisp.
3
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is well coated.
4
Spread the buffalo chicken evenly over the toasted tortilla, then top with the shredded mozzarella cheese, diced red onion, and thinly sliced celery.
5
Bake the pizza for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
6
While the pizza is baking, whisk together the plain Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle the creamy ranch sauce over the top, and slice into four pieces before serving.