BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and a zesty Greek yogurt ranch drizzle for a creamy and satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
50.6g
Fat
11.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Sugar-free BBQ sauce

2 tbsp Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 cup Shredded part-skim mozzarella cheese

2 tbsp Red onion

1 tbsp Fresh cilantro

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the clean ranch dressing.

  • 3

    Place the whole wheat tortilla on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface.

  • 4

    Distribute the shredded cooked chicken breast and sliced red onion over the sauce, then sprinkle with the shredded mozzarella cheese.

  • 5

    Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown and crisp.

  • 6

    Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh cilantro before slicing.

BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and a zesty Greek yogurt ranch drizzle for a creamy and satisfying bite.

NUTRITION

452kcal
Protein
50.6g
Fat
11.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Sugar-free BBQ sauce

2 tbsp Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 cup Shredded part-skim mozzarella cheese

2 tbsp Red onion

1 tbsp Fresh cilantro

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the clean ranch dressing.

  • 3

    Place the whole wheat tortilla on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface.

  • 4

    Distribute the shredded cooked chicken breast and sliced red onion over the sauce, then sprinkle with the shredded mozzarella cheese.

  • 5

    Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown and crisp.

  • 6

    Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh cilantro before slicing.