Crispy whole wheat crust topped with smoky BBQ chicken and a zesty Greek yogurt ranch drizzle for a creamy and satisfying bite.
INGREDIENTS
4 oz Cooked chicken breast
1 medium Whole wheat tortilla
2 tbsp Sugar-free BBQ sauce
2 tbsp Nonfat Greek yogurt
0.25 tsp Dried dill
0.25 tsp Garlic powder
0.25 cup Shredded part-skim mozzarella cheese
2 tbsp Red onion
1 tbsp Fresh cilantro
0.13 tsp Sea salt
0.13 tsp Black pepper