Name: Shrimp and Edamame Stir-Fry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 cup Cooked jasmine rice; 1 cup Cauliflower stir fry rice; 0.25 cup Shelled edamame; 0.25 cup Corn kernels; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Shrimp and Edamame Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Edamame Stir-Fry with Jasmine Rice

Succulent shrimp and crisp edamame are wok-seared with a vibrant blend of cauliflower and jasmine rice, finished with a savory ginger-tamari glaze.

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NUTRITION

Protein

53.3g

Fat

9.7g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 cup Cooked jasmine rice

1 cup Cauliflower stir fry rice

0.25 cup Shelled edamame

0.25 cup Corn kernels

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat the toasted sesame oil in a large wok or skillet over medium-high heat.
3
Add the shrimp to the pan and sear for 2 minutes per side until pink and opaque, then remove and set aside.
4
In the same pan, add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
5
Add the cauliflower stir fry rice, corn, and shelled edamame to the pan, stirring frequently for 3-4 minutes until the vegetables are tender-crisp.
6
Fold in the cooked jasmine rice and the cooked shrimp, tossing everything together to combine.
7
Drizzle the tamari over the mixture and stir-fry for another minute until the rice is heated through and the flavors are well-incorporated.
8
Garnish with sliced green onions and serve immediately.