YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Prepare the mixed berries by washing and drying them, or thawing slightly if using frozen.
Layer half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries and one tablespoon of the slivered almonds.
Repeat the layers with the remaining yogurt and berries, finishing with the rest of the almonds for a toasted texture.