YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served over a bed of quinoa with vibrant, tender-crisp steamed broccoli.
INGREDIENTS
9.2 ounces Chicken Breast
1 cup Broccoli florets
1.5 tablespoons cooked Quinoa
1 teaspoon Lemon Juice
1/4 teaspoon Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked through and juices run clear.
Steam the broccoli florets for 4-5 minutes until they reach a vibrant green and tender-crisp texture.
Warm the pre-cooked quinoa in a small pan and fluff it with a fork.
Serve the grilled chicken over the quinoa bed and squeeze fresh lemon juice over the entire dish for a bright finish.