Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy mousse topped with tart raspberries for a refreshing, velvety finish.

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NUTRITION

316kcal
Protein
58.7g
Fat
1.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.2 scoops Vanilla Whey Protein Isolate

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sprinkle the vanilla whey protein isolate over the yogurt to prevent clumping.

  • 3

    Using a hand mixer or a whisk, beat the mixture for two minutes until it becomes light and aerated.

  • 4

    Spoon the mousse into a chilled glass and top with the fresh raspberries.

  • 5

    Let the mousse set in the refrigerator for at least 15 minutes to achieve a thicker consistency.

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy mousse topped with tart raspberries for a refreshing, velvety finish.

NUTRITION

316kcal
Protein
58.7g
Fat
1.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.2 scoops Vanilla Whey Protein Isolate

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sprinkle the vanilla whey protein isolate over the yogurt to prevent clumping.

  • 3

    Using a hand mixer or a whisk, beat the mixture for two minutes until it becomes light and aerated.

  • 4

    Spoon the mousse into a chilled glass and top with the fresh raspberries.

  • 5

    Let the mousse set in the refrigerator for at least 15 minutes to achieve a thicker consistency.