Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket; 0.5 whole Whole Wheat Bun; 1 cup Green Cabbage; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0 tsp Honey; 0 tsp Extra Virgin Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Tender smoked brisket piled high on a toasted whole wheat bun, topped with a zesty, crisp cabbage slaw that provides a refreshing crunch in every bite.

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NUTRITION

Protein

43.7g

Fat

28.8g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

0.5 whole Whole Wheat Bun

1 cup Green Cabbage

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0 tsp Honey

0 tsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Smoked Paprika

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PREPARATION

1
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, sea salt, and black pepper to create the dressing.
2
Toss the shredded green cabbage with the prepared dressing until every strand is well coated, then set aside to marinate.
3
Lightly toast the whole wheat bun in a dry skillet or toaster until the edges are golden brown and fragrant.
4
Gently warm the sliced beef brisket in a skillet over medium heat, dusting it with smoked paprika to enhance the depth of flavor.
5
Arrange the warm brisket slices onto the bottom half of the toasted bun.
6
Heap a generous portion of the tangy cabbage slaw over the meat and top with the remaining bun half to serve.