YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Pudding with Mixed Fruit
Silken tofu blended with vanilla protein and pure vanilla extract, topped with fresh mixed berries for a lush, velvety finish.
INGREDIENTS
12 ounces Silken Tofu
25 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
PREPARATION
Drain any excess water from the silken tofu package.
Place the silken tofu and vanilla protein powder into a high-speed blender or food processor.
Blend the mixture for 1-2 minutes until it reaches a completely smooth and creamy consistency.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Wash the mixed berries and scatter them over the chilled pudding before serving.