Name: Grilled Citrus-Garlic Salmon with Roasted Vegetable Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Wild Salmon Fillet; 0.4 cup Cooked Quinoa; 0.25 cup Black Beans; 50g Diced Zucchini; 50g Diced Red Bell Pepper; 0.6 tsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Minced Garlic

Grilled Citrus-Garlic Salmon with Roasted Vegetable Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Garlic Salmon with Roasted Vegetable Quinoa

Citrus-marinated salmon grilled until flaky and served over a bed of roasted vegetable quinoa and black beans with a bright squeeze of charred lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.5g

Fat

14g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

140g Wild Salmon Fillet

0.4 cup Cooked Quinoa

0.25 cup Black Beans

50g Diced Zucchini

50g Diced Red Bell Pepper

0.6 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high and your oven to 400 degrees.
2
Toss the diced zucchini and bell peppers with a small amount of olive oil and roast until tender and slightly browned.
3
Whisk together the lemon juice and minced garlic in a small bowl to create the citrus marinade.
4
Brush the salmon fillet with the garlic-lemon mixture and grill until the fish is opaque and flakes easily with a fork.
5
Combine the cooked quinoa with the roasted vegetables and black beans in a medium bowl.
6
Serve the grilled salmon over the vegetable quinoa mixture and garnish with a fresh lemon wedge.