YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Layered chilled Greek yogurt and fresh berries topped with a drizzle of almond butter and a sprinkle of crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1.5 tablespoons Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a clear glass or bowl to create the base layer.
Add half of the mixed berries over the yogurt layer.
Add the remaining Greek yogurt on top of the berries, smoothing the surface with a spoon.
Top with the rest of the mixed berries.
Drizzle the creamy almond butter and raw honey over the final layer of berries.
Finish by sprinkling the hemp hearts over the top for a nutritious crunch.