YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of smoky turkey bacon for a protein-packed, salty crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
1 tablespoon Fresh Chives
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a plate lined with a paper towel.
In the same skillet, add one teaspoon of avocado oil and sauté the fresh spinach for 1-2 minutes until just wilted, then remove and set aside.
In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Wipe the skillet clean if necessary, add the remaining half teaspoon of oil, and pour in the egg mixture over medium-low heat.
Gently stir the eggs with a spatula, folding in the sautéed spinach as the eggs begin to set.
Continue cooking until the eggs are fluffy and creamy, then serve immediately alongside the crispy turkey bacon and garnish with fresh chives.