YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach
Sautéed egg whites and spinach served with crispy turkey bacon and sprouted grain toast, topped with a wedge of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a large non-stick skillet over medium heat and add the extra virgin olive oil.
Place the turkey bacon in the skillet and cook until it reaches a perfect golden crisp.
Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.
Add the fresh baby spinach to the same skillet and sauté until just wilted.
Pour the egg whites into the pan and scramble with the spinach until they are firm and fluffy.
Toast the sprouted grain bread until it is warm and slightly crunchy.
Plate the toast and top with the egg white scramble, crispy turkey bacon, and fresh avocado slices.