Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with a side of creamy avocado on sprouted grain toast.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
30.2g
Fat
16g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and golden.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then chop into bite-sized pieces.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are cooked through and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Mash the avocado onto the toast and top with the egg white scramble and the chopped crispy turkey bacon.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with a side of creamy avocado on sprouted grain toast.

NUTRITION

353kcal
Protein
30.2g
Fat
16g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and golden.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then chop into bite-sized pieces.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are cooked through and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Mash the avocado onto the toast and top with the egg white scramble and the chopped crispy turkey bacon.