Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

313kcal
Protein
39.0g
Fat
7.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Fresh Blueberries

1 teaspoon Chia Seeds

1/2 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Fold in the chia seeds and allow the mixture to sit for 5 minutes to thicken into a pudding consistency.

  • 5

    Transfer the pudding to a serving bowl and top with fresh blueberries.

  • 6

    Finish by drizzling the almond butter over the top before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a velvety finish.

NUTRITION

313kcal
Protein
39.0g
Fat
7.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Fresh Blueberries

1 teaspoon Chia Seeds

1/2 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Fold in the chia seeds and allow the mixture to sit for 5 minutes to thicken into a pudding consistency.

  • 5

    Transfer the pudding to a serving bowl and top with fresh blueberries.

  • 6

    Finish by drizzling the almond butter over the top before serving.