Name: Garlic Butter Steak Bites with Mushrooms and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1 tbsp Ghee; 1 cup Cremini mushrooms; 2 cup Baby spinach; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Garlic Butter Steak Bites with Mushrooms and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak Bites with Mushrooms and Spinach

Tender sirloin cubes seared to a golden brown and tossed with earthy mushrooms and fresh spinach in a rich, aromatic garlic ghee sauce.

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NUTRITION

Protein

55.8g

Fat

28.6g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1 tbsp Ghee

1 cup Cremini mushrooms

2 cup Baby spinach

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Pat the steak bites dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat the ghee in a large cast-iron skillet over medium-high heat until it begins to shimmer.
3
Add the steak bites in a single layer, searing for 2 minutes per side until a golden crust forms, then remove and set aside.
4
In the same skillet, add the sliced mushrooms and sauté for 4 to 5 minutes until they release their moisture and turn brown.
5
Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
6
Add the baby spinach to the skillet, tossing constantly with tongs until the leaves are just wilted.
7
Return the steak bites and any accumulated juices to the pan, tossing for 1 minute to combine and heat through.
8
Garnish the dish with finely chopped fresh parsley and serve immediately while hot.